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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatloaf Recipe

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This recipe for Meatloaf is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs lean ground beef
3/4 lb bulk sausage
1 1/2cups bread crumbs
1pkg onion soup mix
2/3 cup milk
1/3 cup ketchup
2 eggs, beaten
Directions:
Directions:
Combine all ingredients and pack into a 9x5 load pan. Bake uncovered at 350 degrees for one and one-half hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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