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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-oz) box of elbow noodles
1 stick butter
1 can evaporated milk.
1 pound sharp cheddar cheese— cut into small cubes—cut slices for topping before cubing
2 cups shredded sharp cheddar cheese
1 cup +/- half and half cream
Directions:
Directions:
Instructions:
1: Cook elbow noodles according to package directions. Add salt to taste while noodles cook. Drain well.
2: Return noodles to pot. Add butter and evaporated milk. Continue to cook on low heat.
3: Stir in half and half cream, and shredded and cubed cheddar cheeses. You may add more half and half to make it creamy. The creamier the better.
4. Continue to stir until creamy and cubes begin to melt.
5. Pour in nonstick sprayed casserole dish. Top with cheddar cheese slices.
6: Cook for 30—45 minutes on 350° until slightly brown and bubbly.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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