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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lime Pickles Recipe

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This recipe for Lime Pickles is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb. Cucumber, sliced 1/4" thick
2C. Lime, powdered
2 Gal. Water
2 qt. Vinegar
4 lb. Sugar
1 tsp Celery Seed
1 tsp Cloves
1 tsp Salt
1 tsp mixed spices for pickle, put into bag
Directions:
Directions:
Places sliced cucumbers in a jar and cover with lime and water. Soak for twenty-four hours.

When good and hot, pour over cucumbers and let stand overnight. Next A.M., place pickles and liquid on stove and cook for thirty-five minutes until cucumbers are clear. Do not let boil.

Place in jars and seal tight.

 

 

 

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