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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato-Crusted Salmon Recipe

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This recipe for Potato-Crusted Salmon is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup instant mashed potato flakes
1/4 teaspoon onion powder
1/4 teaspoon salt 1/4 teaspoon black pepper
2 (6-ounce) frozen salmon fillets, thawed, skin removed
1/4 cup (stick) butter, melte
Directions:
Directions:
1. Preheat oven to 350 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.

2. In a shallow dish, combine potato flakes, onion powder, salt, and pepper; mix well. Dip fillets in melted butter then coat with potato mixture; place in prepared baking dish. Sprinkle any remaining potato mixture evenly over the top. Drizzle remaining butter over the fillets.

3. Bake 20 to 25 minutes, or until fish flakes easily with a fork and potato crust is golden. Serve immediately.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
Cook time: 20 minutes
Personal Notes:
Personal Notes:
Potato-Crusted Salmon tastes great over a leafy spinach salad! Or, serve it alongside your favorite rice and veggies for a dinner that’ll really impress your taste buds.

 

 

 

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