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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Pie Bars Recipe

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This recipe for Apple Pie Bars is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 cup (2 sticks) butter, softened
• 1/3 cup plus 1/2 cup sugar, divided
• 1 tablespoon sour cream
• 1 egg
• 2 1/4 cups all-purpose flour
• 3 Granny Smith apples, cored, peeled, and sliced thin
• 1 teaspoon ground cinnamon
• caramel topping (optional)
• 1/2 cup chopped pecans
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
Directions:
Directions:
•Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

•In a large bowl, beat butter and 1/3 cup sugar until creamy. Beat in sour cream and egg. Stir in flour until a soft dough forms. Spoon half the dough into bottom of baking dish and gently press down.

•In a large bowl, combine apples, remaining 1/3 cup sugar, and 1 teaspoon cinnamon; mix until apples are evenly coated. Distribute apples evenly over dough, then cover with remaining dough.

•In a small bowl, combine topping ingredients. Sprinkle over dough.

•Bake 40 to 45 minutes, or until golden brown. Let cool completely, then cut into bars.
Number Of Servings:
Number Of Servings:
18 bars
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve these with ice cream and a drizzle of caramel sauce --mmm!

•These are great to take to a 4th of July picnic!

 

 

 

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