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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar of Randall Northern Beans (48 oz)
1 regular size jar of salsa (I use Pace Picante-Medium)
1 block of hot pepper cheese (at least 16-18 oz) –
We used half block of Pepper Jack and
half block of Monterey Jack Cheese.
8 Ounces of chicken broth
2 lbs of boneless chicken breast
Directions:
Directions:
1) Broil chicken breast until cooked (about 30-45 minutes).

2) Pour the rest of the ingredients into a crock pot (recommend this over simmering on the stove)-cut cheese into chunks/cubes

3) Cut the chicken - shred or cut into cubes

Cook on low for 4 hours

Can be served with sour cream (cheese is already in it), Sriracha sauce, guacamole and chips

Milder version: use Monterey Jack Cheese/Mild Salsa

Hotter version: use a hot salsa

 

 

 

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