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Mexican Stuffed Shells Recipe

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This recipe for Mexican Stuffed Shells is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef (or ground turkey)
1 package low sodium taco seasoning
4 ounces cream cheese
16 jumbo pasta shells
1 ½ cup salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup Monterrey jack cheese

For Topping:
2 green onions
Sour cream
Directions:
Directions:
Preheat oven to 350 degrees
In a pan brown the ground beef; add taco seasoning & prepare according to package directions.
Add cream cheese, cover & simmer until cheese is melted.
Stir together & mix well.
Set aside & cook completely

While ground been is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don’t stick together.

Pour salsa on bottom of a 9x13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture.
Place shells in 9x13 pan open side up.
Evenly cover shells with taco sauce
Cover dish with foil & bake for 30 minutes

After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Top with green onions or olives if desired. Serve with sour cream and/or more salsa.

 

 

 

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