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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Halftime Chili Recipe

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This recipe for Halftime Chili is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tablespoons olive oil
• 1 1/2 cups chopped onions
• 8 large garlic cloves, chopped

• 3 pounds ground chuck

• 5 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

• 1 14 1/2-ounce can low-salt chicken broth

• 1 12-ounce bottle beer

• 1 28-ounce can crushed tomatoes with added puree
• 1 6-ounce can tomato paste
• 1 15- to 16-ounce can prepared chili beans
Directions:
Directions:
Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sautι until onions are translucent, about 8 minutes.

Add chuck and sautι until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes.

Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes.

Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper.

(Can be prepared 3 days ahead. Refrigerate until cold, then cover.
Rewarm over low heat before serving.)

I mix all ingredients in crockpot after sautιing onions.

 

 

 

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