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Honey Italian Marinade Recipe

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This recipe for Honey Italian Marinade is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Michael Stotts
½ cup of Worcestershire
1 Tablespoon of Soy sauce
1/3 cup of Italian salad dressing (I used "Adornetto's")
¼ cup of Red Wine
1/3 cup of Honey
1 Tablespoon of garlic powder
1 Tablespoon of Seasoned Salt
2 Tablespoons of Black or Red Pepper
2 Tablespoons of Lemon Juice
2 large rib eye steaks; can also be used for chicken or pork.
Directions:
Directions:
Note: Making cuts in steaks before adding marinade will help steaks soak up flavor.

Add meat to the marinade in a Gallon Zip Bag. Roll and squeeze until all is thoroughly coated. Repeat this several times for at least an hour. Meat should be at room temperature.
Number Of Servings:
Number Of Servings:
2--4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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