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Guacamole Recipe

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This recipe for Guacamole is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 plum tomatoes, finely chopped (about 1 cup), or *I use a can of diced tomatoes
1/4 cup finely chopped red onion (I used a whole onion) or Vidalia Onion
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon seeded and minced fresh chiles (did not use)
1/4 teaspoon salt
1/4 teaspoon ground cumin
2 small, ripe avocados, pitted and peeled (I used 4 small avacodos for 4-6 people)

*I added to this:
Sprinkle of garlic powder
Sprinkle of basil
1 finely chopped shallot (*sometimes I use and sometimes I do not)
Sprinkle of pepper
Directions:
Directions:
1. In a medium bowl, gently combine the tomatoes, onion, lime juice, cilantro, chiles, salt, and cumin. Stir.

2. Add the avocados and use a fork to gently mash and combine them with the other ingredients.

3. Guacamole is best served soon after preparation, but it can be stored in a tightly covered container in the refrigerator for up to two days.

 

 

 

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