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Grits Casserole Recipe

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This recipe for Grits Casserole is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cups uncooked grits
1 pound ground pork sausage
3 beaten eggs
Little milk to mix with beaten eggs
1 stick butter (Corky & Charlie do NOT use)
1 pack shredded Cheddar cheese, divided
Salt and pepper to taste

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

2. Cook grits to direction. Mix in 1/2 the butter and 2 cups cheese until melted.

3. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.

4. Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.

5. Bake 30 minutes at 350, until lightly browned


Personal Notes:
Personal Notes:
Corky recommends halving recipe by pouring into 2 square 8x8 cake pans and freeze one of them

 

 

 

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