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Cubed Steak Casserole Recipe

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This recipe for Cubed Steak Casserole is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cubed Steak
1-2 cans Cream of Mushroom Soup
Potatoes
Onions (I chop mine in a chopper b/c Gil likes the onions fine)
Directions:
Directions:
Flour cubes steak and brown.
Place cubed steak in casserole dish and cover with potatoes and onions.
Mix cream of mushroom soup wit 1 can of water and pour over all.
Back 350-375 for approximately 1 hour or until potatoes are done.

 

 

 

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