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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package devils food or dark chocolate fudge cake mix
1 Package (3.9 ounces) chocolate instant pudding mix
4 Large eggs
1 Cup sour cream
½ Cup WARM Water
½ Cup vegetable oil (can use canola or corn)
Directions:
Directions:
Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour (I use the cake mix instead of flour). Shake out excess flour.

Place the cake mix, pudding mix, eggs, sour cream, water, and oil in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Batter should look thick and combined.

Bake 350° 45-50 minutes until it starts to pull away from the sides of the pan and springs back when lightly pressed. Cool 20 minutes and remove from pan.
Personal Notes:
Personal Notes:
From the Cake Doctor Cook Book

 

 

 

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