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Banana Moist Bread Recipe

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This recipe for Banana Moist Bread is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar, white

3 eggs, room temperature

1 teaspoon vanilla extract

1 2/3 cup all purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt

1 cup mashed bananas
1/2 cup sour cream
1/2 cup pecans, chopped
Directions:
Directions:
Combine butter and sugar until creamy.

Add eggs one at a time. Add vanilla and mix well.

In a separate bowl, sift together flour, soda and salt.

Add dry ingredients to the wet ingredients and mix well.

Add banana, sour cream and nuts. Mix until combined.

Bake in a pre-heated 350 º in oven for 1 to 1.5 hours.

Cool in the pan on a wired rack.
Number Of Servings:
Number Of Servings:
9 inch loaf
Personal Notes:
Personal Notes:
Usually cooks closer to 1.5 hours.

 

 

 

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