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Almond Cream Cheese Pound Cake Recipe

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This recipe for Almond Cream Cheese Pound Cake is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 ounce) box butter recipe cake mix

1 (8 ounce) package cream cheese, at room temp

4 eggs

1/2 cup sugar

1/2 cup water

1/2 cup vegetable oil

1 teaspoon almond extract

1 teaspoon vanilla flavoring
Directions:
Directions:
• Bring cream cheese to room temperature.
(This will keep the batter from becoming lumpy).

• Place all ingredients in large mixing bowl.

• Mix with electric mixer on low for one minute until all combined.

• Mix at medium for two minutes.

• Batter should look uniform and thick.

• Bake in a greased and floured 10 inch tube pan at 350°F for about
45 minutes or until cake springs back when touched.

• Serve alone or with berries and sweetened whipped cream.

• The cake is rich on its own

 

 

 

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