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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Austrian Pancake Recipe

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This recipe for Austrian Pancake is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sifted flour
1 tsp. salt (fleur de sel) or light salt

2 Eggs beaten
2 Cups whole milk
1 Cup cream

2 TBLS butter
Directions:
Directions:
Place your butter in the bottom of a 9x13 pan and place in a pre-heated oven at 375.

Beat eggs, add milk and cream, whisk together to get some air in the eggs.
Add sifted flour in two or three additions.

Pour batter into pan with melted butter.

Bake 25-30 minutes till puffed up and golden brown.

After it has cooled slightly or when served dust with powdered sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes including cooking
Personal Notes:
Personal Notes:
I only make this when my nephew Mark comes to visit, it has been one of his favorite breakfast/brunch favorites since he was little!

 

 

 

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