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Grilled Garlic Butter Shrimp Recipe

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This recipe for Grilled Garlic Butter Shrimp is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds large shrimp, peeled and deveined
1 cup butter. melted
1/3 cup olive oil
1/4 cup orange juice
6-8 cloves garlic, minced
2 tablespoons dry white wine
2 tablespoons fresh flat leaf parsley, chopped
1 tablespoon fresh basil, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
skewers
Directions:
Directions:
Place shrimp in a large bowl.
Combine remaining ingredients. Divide sauce in half. Pour 1/2 of the sauce onto shrimp.
Toss to coat, cover, and place in refrigerator for 30-60 minutes.
Preheat grill for medium heat.
Heat reserved half of the sauce in a pan on low until warm.
Put shrimp onto skewers. Try to fit about 5 on each skewer.
Place onto grill and cook for 2-3 minutes per side.
When shrimp no longer looks translucent, remove from heat, pour heats sauce over top, and serve.
Preparation Time:
Preparation Time:
20 minutes plus marinating time
Personal Notes:
Personal Notes:
These shrimp are delicious! Great for summer grilling.

 

 

 

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