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Wiener Schnitzel Recipe

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This recipe for Wiener Schnitzel is from The 2015 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four boneless pork chops- beaten like you mean it
Three separate shallow bowls with
1) flour
2) two eggs mixed with few drops milk
3) breadcrumbs (if you want to be authentic- take few day old bread, toast it and then crumble in processor- or beat in a Ziplock bag with a rolling pin)- I use the store bought stuff
Salt, pepper, oil
A few lemons
Directions:
Directions:
Take the beaten pork chops (or if you're feeling anti Bambi- ish, veal) and season with salt and pepper.
Then dip pork first in flour bowl (cover amply), then egg mixture and finally bread crumbs.
Pour good glug oil in pan.
Cook pork in medium heat, flip over so all cooked and outsides are browned.

Serve with rice, salad and lemon wedges.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My Austrian grandmother used to make this. It tastes like you've been slaving away in the kitchen for hours, but again takes about twenty minutes to make.
(Or you could come visit us in Dallas and we'll take you to Kuby's)

 

 

 

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