Honey Cashew Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (20 oz.) Dole Pineapple Chunks
2 cups Minute Brown Rice, uncooked
2 (6 oz. each) skinless, boneless chicken breast halves, cut into 1 inch. cubes
2 tablespoons cornstarch
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 cup honey
2 tbsp. Kikkoman Less Sodium Soy Sauce
1 tbsp. Kikkoman Rice Vinegar
1 to 2 tsp. Kikkoman Sriracha Sauce Hot Chili Sauce
2 tbsp. vegetable Oil
2 large garlic cloves, minced (about 1 tbsp.)
1 red bell pepper, sliced
1 cup frozen shelled edamame, thawed
1.2 cup dry-roasted cashew pieces, unsalted and chopped
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Directions: |
Directions:Drain pineapple chunks, reserve juice.
Combine juice with water to equal 1-3/4 cups.
Prepare rice according to package directions, using juice mixture.
Combine chicken cornstarch, salt and pepper in bowl; toss to coat.
Whisk together honey, soy sauce, vinegar and sriracha in small bowl; set aside.
Heat oil in large skillet over medium-high heat. Add chicken mixture and cook for 4 minutes until lightly browned. Increase heat to high, add garlic, red pepper, pineapple chunks and edamame. Cook for 5 minutes or until vegetables are are crisp-tender and chicken is done, stirring frequently; stir in cashews.
Add honey sauce mixture to chicken mixture; toss to coat until heated through. Serve over rice. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 min. |
Personal
Notes: |
Personal
Notes: I did not use Minute rice. The brown rice or Jasmine rice I used I cooked in a rice cooker. I also used a wok. The recipe says that you can substitute the edamame with rice. Not an option for me!!!
I found this recipe in a 2015 coupon packet just before the Chinese New Year. I guess you might have guessed that the coupons on the page were for Minute Rice, Kikkoman, and Dole!
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