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Bran Muffins Recipe

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This recipe for Bran Muffins is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz box raisin bran
5 c flour
3 c sugar
5 t baking soda
1 t salt
4 eggs, beaten
1 c oil
1 qt buttermilk
Directions:
Directions:
Mix dry ingredients well in a very large container. Mix wet ingredients together, pour over dry ingredients and mix well. Refrigerate batter at least 6 hours. before baking. Fill muffin tins or papers 2/3 full and bake at 400º for 20 min.

Note: Batter will keep in fridge for up to 6 weeks, baking a little at a time. Batter will get very thick and light colored, kind of "airy."
Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
This bran muffin batter is quick and easy. Mix up a batch of this batter and leave it in the fridge for up to six weeks. This way, you can bake a fresh healthy, fiber-rich snack or breakfast whenever you get the urge.Got a 5 star rating from Anna on 3/10/2010

 

 

 

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