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Tuna Skillet Supper Recipe

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This recipe for Tuna Skillet Supper is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Tuna [about]
3 slices bacon dices
2 T butter
1 med onion, chopped
1 c raw white rice
1 garlic clove
1 14½ oz can chicken broth
1/2 c water
1/2 t rosemary
1/2 t salt
1 c frozen peas
1/2 c chopped parsley
1/4 c diced pimento
Directions:
Directions:
Drain Tuna. Brown bacon in the skillet & reserve. Drain fat, retaining 1 t fat drippings in skillet. Melt the butter, add the rice and brown the rice in skillet/butter, stirring often. When brown, add onion & garlic stir 1 minute. Add broth, water, rosemary & salt. Cover and simmer 20 minutes. Stir in tuna, bacon peas, parsley and pimento and heat through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Toledo Blade March 1972. Ruth Gribbell sent this recipe to Gary for Eric and his Tuna project.

 

 

 

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