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Tuna Casserole [for pot luck] Recipe

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This recipe for Tuna Casserole [for pot luck] is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz noodles, cooked and drained
1 med onion
1 Tbs red pepper
1 1/2 cup frozen peas
1 can Tuna
1 can cream of mushroom soup
1/2 can of milk
2 3 oz cans of mushrooms, drained
1" Velveeta cheese, cut from the 2 lb box brick
Bread crumbs made from 2 slices of bread
Directions:
Directions:
Mix the first 8 ingredients and put into a 2 qt casserole dish. Cut cheese into cubes and dot top of mixture. After toasting the bread, cut into small squares/bread crumbs & mix with liquid or melted butter. Cover top of casserole with the breadcrumbs. Bake 350º 45 minutes. Should be bubbling.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
1-8-1987: Ruth Gribbell sent this to Gary during Eric's Tuna days

 

 

 

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