Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tuna Touchdown Recipe

4 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Touchdown is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
1 can Tuna, drained
1/2 c Milk
1 c frozen peas
1¼ c crushed potato chips
Directions:
Directions:
Preheat oven to 375º. Empty soup into 1 Qt casserole dish. Add milk and mix.
Add Tuna, 1 cup potato chips & peas. Stir well. Sprinkle remaining chips on top. Bake 25 minutes or until heated through [Can microwave 15 min, and brown in oven]
Personal Notes:
Personal Notes:
Ruth Gribbell gave this recipe to Gary for Eric's Tuna deluge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!