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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Pecan Pie Recipe

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This recipe for Oatmeal Pecan Pie, by , is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Mermelstein

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 cup sugar
1 cup loosely packed brown sugar
1 tsp. vanilla
1/2 cup milk
2 T butter, softened
2/3 cup quick-cooking oats, uncooked
2/3 cup flaked coconut
1/2 cup chopped pecans

Directions:
Directions:
Combine eggs, sugars, vanilla, milk, and butter; mix until well blended.Stir in oats, coconut, and pecans, to mix well.Pour into pie crust.Bake in preheated 350 degree oven for 45 minutes or until pie is set and lightly browned.

 

 

 

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