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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pistachio Pudding Salad (aka Green Stuff) Recipe

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This recipe for Pistachio Pudding Salad (aka Green Stuff) is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 9 oz container of whipped cream (e.g., Cool Whip)
1 box instant pistachio pudding
1 large can crushed pineapple (not drained)
1 1/2 cups miniature marshmallows
5 maraschino cherries, halved
1/2 cup coconut
Directions:
Directions:
In a large bowl, mix pistachio pudding and crushed pineapple. Fold in whipped cream, coconut and marshmallows. Spread in a pyrex dish. Top with cherry halves and sprinkle with coconut. Refrigerate.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My Mother, Betty Rose Zillweger Jones, would make this when I was growing up and between me, brother Bill, and Dad, a batch wouldn't last long. It is versatile in that it can be a salad to accompany the meal or a dessert. We never could remember the name Pistachio Pudding Salad so we just called it "Green Stuff." My kids loved it (as you can imagine with all that sugar!) and Green Stuff became a tradition at Thanksgiving and Christmas dinners along with the green bean casserole.

 

 

 

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