Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pulled Poulet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pulled Poulet is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lbs boneless chicken breasts
1 pkg Hidden Valley ranch dressing
1 12 oz chicken wing sauce
Directions:
Directions:
Thaw chicken and drain juices. Rub with dressing mix. Add to slow cooker and pour wing sauce over all. Cook on low until chicken pulls apart easily. Shred with fork and continue to heat until chicken absorbs all sauce. Serve on buns, pita, tortilla's or lettuce wrap.

Note: may also use frozen chicken, adjust cooking times accordingly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!