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Crescent/apple pies Recipe

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This recipe for Crescent/apple pies, by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickey Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg crescent rolls
1 small/med apple (gala.mcIntosh)
2 tbsp butter melted
2 tbsp. sugar
1 tsp.cinnamon
1/4 lemon/lime soda (or was ever is needed for 1/2 inch soda in your pan

Directions:
Directions:
Open rolls. spread butter on each separated roll. sprinkle sugar and cinnamon on each roll. Cut peeled apple in 8 pieces. Lay 1 piece of apple at pointed end of roll. Roll apple up to large end of crescent roll, tuck ends around apple and lay seam down in a large pie pan. DO EACH APPLE AND ROLL THE SAME. Pour soda in pan to 1/2 inch. Bake at 350 for 40-45 minutes. Wonderful with ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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