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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
6 1/2 oz. can crab meat (picked over well)
2 T. grated onion
2 T. milk
1/2 t. horseradish
1/4 t. salt
1/3 c. toasted sliced almonds
Directions:
Directions:
1. Mix all ingredients except almonds in ovenproof dish.
2. Heat to 375 for 3 minutes.
3. Place in chafing dish and sprinkle with almonds.
4. Serve with crackers, croustades, etc.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 min. prep/30 min. cook

 

 

 

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