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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Salad Recipe

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This recipe for Chicken Salad is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, boiled and finely chopped
1 bunch celery, finely chopped
1 quart (?) mayonnaise
2-3 cups finely chopped pecans
salt and pepper to taste
100 thin slices of fancy bread
Directions:
Directions:
1. Combine all ingredients, using enough mayonnaise to make spreadable.
2. Spread on bread.
3. Prepare at least 4-6 hours but no more than 24 hours before serving.
Number Of Servings:
Number Of Servings:
50 small sandwiches
Preparation Time:
Preparation Time:
30 minutes if you use a food processor

 

 

 

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