Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cucumber Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Sandwiches is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small/medium sized cucumbers, peeled
and thinly sliced
8-oz. pkg. cream cheese, softened
Mayonnaise
Dill weed
Lemon juice and salt to taste
Thinly sliced fancy bread
Directions:
Directions:
1. Combine cream cheese and enough mayonnaise to make it spreadable.
2. Season with salt and lemon juice to taste.
3. Spread on bread, and top with cucumber slices.
4. Sprinkle with dill weed. Prepare 4-6 hours in advance, but no more than 24 hours prior to serving.
5. Place in large storage container lined with damp (NOT WET) paper towels covered with waxed paper.
6. Keep in refrigerator until served.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!