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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rum Cake Recipe

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This recipe for Rum Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1 cup chopped pecans
1 pkg yellow butter cake mix
1 pkg (4 serving size) Jello vanilla instant pudding
4 eggs
1/2 cup water
1/4 cup oil
1/2 cup Bacardi Rum (light or dark)

Glaze

1 cup sugar
1/4 cup water
1/2 cup butter
1/2 cup Bacardi Rum
Directions:
Directions:
Sprinkle nuts evenly in bottom of a greased and floured or Pam sprayed bunt pan. Combine cake mix, pudding, eggs, water, oil, and rum in a large mixing bowl. Blend for 4 minutes. Bake at 325º for 1 hour (do not under bake). Cool for 15 minutes in the pan. While cake is cooling prepare glaze by placing sugar, water, and butter in a saucepan. Cook and stir mixture until it comes to a boil. Stir in 1/2 cup of rum. Carefully spoon warm syrup over the cake being careful not to use too much syrup as cake will become soggy. Slice and serve!

 

 

 

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