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Ziploc Omelet Recipe

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This recipe for Ziploc Omelet is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Quart Ziploc bags
2 eggs (per person)
Omelet ingredients: ham, cheese, onion, pepper, bacon, tomato, hash browns etc
Directions:
Directions:
Crack 2 eggs into a bag and shake to combine them. Add omelet ingredients to bag. Get air out of bag and zip it up. Place the bag into rolling, boiling water for 13 minutes. [can cook approx 6-8 bags in a large pot at once]. When done, open bag and omelet will roll out easily. [Can have the eggs prepared the night before and just cook in the morning]

 

 

 

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