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Basic Crepe Recipe

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This recipe for Basic Crepe is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
2 eggs
1/2 c milk
1/2 c water
1/4 t salt
2 T butter, melted
Directions:
Directions:
In a large bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth. Heat a lightly oiled griddle, using approx 1/4 c for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with spatula, turn and cook the other side. Serve hot with you choice of many toppings and fillings.
Number Of Servings:
Number Of Servings:
4

 

 

 

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