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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Sausage & Potato Quiche Recipe

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This recipe for Cheesy Sausage & Potato Quiche is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust, softened as directed on box
12 oz bulk pork sausage
4 eggs
3/4 c milk
2 c shredded hash-brown potatoes
2 c shredded 4-cheese blend, divided
Directions:
Directions:
Heat oven to 425º. Make pie crust in 9" pie pan (as directed). Bake 7-9 mins, Brown sausage in skillet over medium heat until thoroughly cooked. Drain. Beat eggs in medium bowl. Add milk, potatoes. Mix well. Remove partially baked crust from oven; reduce oven to 375º. Sprinkle crust with 1 c cheese, sausage, potato mixture and remaining cheese. Bake 40-50 minutes until knife inserted 2" from edge comes out clean. Cover edge of crust with strips of foil after 15-20 mins of baking to prevent over browning. Let stand 5 mins before serving in wedges.
Number Of Servings:
Number Of Servings:
6

 

 

 

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