Creamy Potato Salad Recipe

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This recipe for Creamy Potato Salad is from Chastain/Stanberry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 1/2 pounds round red or white potatoes (about 6 medium), peeled 1 1/2 cups mayonnaise or salad dressing 1 tablespoon white or cider vinegar or 2 T pickle relish 1 tablespoon yellow mustard 1 teaspoon salt 1/4 teaspoon pepper 2 medium stalks celery, chopped (1 cup) 1 medium onion, chopped ( 1/2 cup) 4 hard-cooked eggs, chopped Paprika, if desired

Directions:	Directions: 1 Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes. 2 Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. 3 Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator

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Creamy Potato Salad Recipe

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