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Stuffed Hamburger Recipe

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This recipe for Stuffed Hamburger is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef
1/2 c ketchup
1/2 c onion, finely diced
1 egg
1/4 c dried bread crumbs
1/2 c Worcestershire sauce
soy sauce - several dashes
1/2 t salt
1/4 t pepper
*Filling (choice of): bacon, cheddar, mozzarella, onion, mushrooms, green pepper
Directions:
Directions:
Mix everything except the fillings and divide into 2 parts. Approx 2/3 for bottom and 1/3 for top. Put bottom on waxed paper and shape into circle make a nest for the filling. Fill and set aside. Top: flatten remaining meat into a circle a little larger than bottom. Flip over onto bottom and SEAL all the edges. Grill - a little tricky because of the size.
Personal Notes:
Personal Notes:
I seem to remember Gary cooking this on foil to help "flip" this on the grill.

 

 

 

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