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"Hunger is the best sauce in the world."--Cervantes

Broccoli Salad - Susan Gray Recipe

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This recipe for Broccoli Salad - Susan Gray is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
3 cups broccoli florets
½ cup chopped red onion
¼ cup unsalted sunflower seeds
½ cup craisins (or dried cranberries or raisins)
½ cup feta cheese

Dressing:
½ cup sour cream (or yogurt)
¼ cup mayonnaise
2 tbsp. sugar (or Splenda)
1 tbsp. lemon juice
Directions:
Directions:
Cut broccoli into small pieces.
Add other ingredients.
Add dressing shortly before serving.
Double the recipe if you are serving a crowd.
Personal Notes:
Personal Notes:
Linda either omits or reduces the amount of onion and sometimes adds some chopped pepper.
Gluten Free if you use Hellman's mayo and full fat sour cream. You still need to check the label as most full fat sour cream is okay but ... Also be aware that most reduced fat sour cream is not gluten free

 

 

 

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