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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lohikeitto – Finnish Salmon Soup Recipe

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This recipe for Lohikeitto – Finnish Salmon Soup is from The Hardin Barga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 leeks (chopped)
6 cups fish stock
2 lb potatoes (cubbed)
2 medium carrots (chopped)
2 bay leaves
2 lb fresh salmon (cut into big bite-sized chunks)
2 cups heavy cream
3 tbsp lightly chopped fresh dill
Salt and Pepper to taste
Directions:
Directions:
Using a big pot melt the butter at medium low heat. Add the leeks and stir-fry for about 8 minutes until it turns translucent and golden in color.

Add the stock, water, potatoes and carrots. Add a dash of salt and pepper to taste. Bring to a boil and reduce to a simmer for about 10 minutes, until the vegetables are cooked.

 

 

 

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