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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Jam Recipe

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This recipe for Strawberry Jam is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 quarts strawberries
6 c sugar
2 T lemon juice
1 bottle liquid fruit pectin
Directions:
Directions:
Crush berries. Measure 3 cups of berries (3/4 qt) into a large bowl. Add sugar & lemon juice. Stir until sugar is dissolved - about 3 minutes. Stir in Certo quickly but thoroughly. Laddle quickly into jars or glasses. Cover with tight lids. Let stand 24 hours. Store in freezer. Makes 9 containers

 

 

 

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