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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Meat Balls Recipe

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This recipe for Rice Meat Balls is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rice, instant
1 lb ground beef
1 egg slightly beaten
2 t minced onion
2 t salt
1/8 t marjoram
pepper to taste
1/2 c tomato juice
1-1/2 t Worcestershire sauce
Directions:
Directions:
Shape into 18 balls. Place in skillet. Add 1/2 t sugar & 2 cups tomato juice
Bring to boil Cover and simmer 15 minutes. Basting occasionally.
Number Of Servings:
Number Of Servings:
6

 

 

 

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