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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1 10 oz. package frozen Brussels sprouts
1 10 oz. package frozen broccoli
2 cans cream of mushroom soup
Cheddar cheese (I use sharp)
Directions:
Directions:
Steam cauliflower 12 minutes; cook broccoli and Brussels sprouts. Layer broccoli in greased casserole, soup to cover, layer cheese. Brussels sprouts, soup, cheese; cauliflower, soup, cheese. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
My college roommate at BGSU and roommate in Atlanta, Linda Leininger, gave me this recipe. It's yummy.

 

 

 

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