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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Rice Recipe

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This recipe for Baked Rice is from The Hampton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T fat (olive oil and butter)
1 c diced onion
1 c diced celery
1 c white rice
3 c chicken stock
1/2 tsp salt
Directions:
Directions:
Heat oven to 350º F.
Saute onion and celery in fat until golden brown over medium heat. Add washed rice; cook and stir constantly until rice is browned. Add the chicken stock and stir. Pour into a greased baking dish, cover and bake for about 45 minutes until rice is cooked but not dry. Season to taste, and if you like a more pronounced chicken flavour, add some chicken bouillon to the chicken stock.
Personal Notes:
Personal Notes:
Adding a bit of parsley makes this look attractive.

 

 

 

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