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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yogurt Whip Salad Recipe

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This recipe for Yogurt Whip Salad is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. box raspberry jello
1 c boiling water
3/4 c cold water
8oz. raspberry yogurt
1 box (10 oz.) frozen raspberries, thawed
Directions:
Directions:
Make jello with 1 cup hot water, then add raspberry juice and water if necessary to make 3/4 cup. Add yogurt, whip together. Refrigerate until partly set, then add raspberries. Can make with strawberries as well.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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