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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small boxes red raspberry jello
1 15 oz. can blueberries
1 8 oz. can crushed pineapple
1 container Cool Whip
1 cup chopped nuts (optional)
Directions:
Directions:
Drain fruit, reserving juice for jello. Dissolve jello in 2 cups hot water. Combine juice and enough water to make 2 cups; add to hot jello. Set 2 cups jello aside (chill more slowly). Add fruit to remaining jello in 9" x 13" glass pan; chill until set. When the plain jello is livery, add the cool whip, folding in well. Add nuts on top of fruit jello; top with jello/cool whip mixture and chill until firm. Dessert is more attractive is part of the cool whip is reserved to make a white layer on top.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe is especially good for a pot luck or large gathering. In some circles I am famous for "my" blueberry jello. Nancy

 

 

 

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