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Berry Coffee Cake Recipe

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This recipe for Berry Coffee Cake is from The Hampton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup sugar
6 T butter
1 tsp vanilla extract
1 large egg
1 large egg white
1 1/3 c buttermilk
2 cups fresh berries
Directions:
Directions:
Heat oven to 350º F.
Combine flour, baking powder, soda and salt and whisk together.
Beat sugar and butter together in a large bowl until well mixed, about 2 minutes medium speed with a hand mixer.
Add vanilla, egg and egg white, mix well.
Add flour mixture and buttermilk alternately beginning and ending with flour. Mix well after each addition.
Spoon half the batter into a sprayed or greased 9 inch pan.
Cover with 1 cup berries, then add the rest of the batter, and top with another cup of berries. Sprinkle with sugar and cinnamon if desired.
Personal Notes:
Personal Notes:
I have made this many times. It is delicious. You can use blueberries, but I often use 1 cup saskatoons and 1 cup raspberries, which looks very nice. The first time I made this, it over-filled my 9 inch pan, so now I make two additional little ones in small 4 inch pans. This allows for a taste before serving the main one, and one for Alexander. Edit after Enzo was born: now one little one for each kid.

This makes a great breakfast or brunch for company.

 

 

 

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