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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Paleo-Lemon Chicken Recipe

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This recipe for Paleo-Lemon Chicken is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 tsp kosher salt
3/4 tsp black pepper
3/4 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp ground cumin
2 T olive oil
2 medium lemons, washed and thinly sliced
3 lbs bone-in, skinless chicken breasts (usually 4 to 6 pieces)
parsley for garnish
Directions:
Directions:
Preheat the oven to 400 F. Begin by combining salt, pepper, paprika, oregano, cumin and olive oil until well mixed.

Place chicken breasts bone side down in a glass baking dish. Evenly coat with spice mixture and then top with lemon slices.

Bake uncovered for 50 to 55 minutes until chicken breasts reach an internal temperature of 165 F. Remove chicken breasts from the baking dish to a serving platter. Collect the pan juices and serve alongside the chicken as a sauce. Top chicken with a bit of chopped parley, Serve and Enjoy!

 

 

 

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