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Spinach Strawberry Salad Recipe

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This recipe for Spinach Strawberry Salad is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/2 cup sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup red wine vinegar
1 Tbsp. poppy seeds
1 1/2 tsp. minced onion
1/4 tsp. paprika

Salad:
3/4 cup slivered almonds
2 Tbsp. butter
1 lb spinach, bite-sized
1 pint strawberries, sliced

Directions:
Directions:
One Day Ahead: Mix dressing ingredients in bowl. Whisk to combine. Marinate for at least one day. Melt butter and sauté almonds until lightly toasted. Set aside to cool.

Day Of: When ready to serve, combine strawberries, spinach and almonds. Stir dressing, pour over salad and toss lightly. Note: This recipe makes ample dressing for the salad. Don't put it all on at once - do it to your taste.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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