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Aunt Fran's Goulash Recipe

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This recipe for Aunt Fran's Goulash is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 lb. hamburger
1 large can (3 cups) tomatoes, undrained
1 cup macaroni
Directions:
Directions:
Brown onion in large skillet. Add hamburger, season and brown. Add tomatoes with juice and macaroni. Reduce heat, cook in covered skillet until macaroni is done (about 1 hour).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
In the early 1960's we looked up my Dad's cousin Bruce and his family, who lived in Grand Rapid's, Michigan. "Uncle" Bruce's wife, Aunt Fran, was an excellent cook. My sister and I visited them and enjoyed this dish, which became a frequently-made recipe at our house in Deshler. After I left home, this was a standard at my house for years. Easy and good.

 

 

 

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