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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Boyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 cup white sugar
dash of salt
2/3 cup light Karo syrup
1/3 cup dark Karo syrup
1/3 cup butter/margarine- melted
1 to 1 1/2 cup pecan halves
Directions:
Directions:
Beat the first five ingredients together (thoroughly.) Then add pecan halves. Pour into a 9-inch pastry (pie) shell. Bake at 350 degrees for 50-60 minutes, until a knife inserted halfway between the center and the edge comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60-75 minutes
Personal Notes:
Personal Notes:
This is as close to Grandmommy's recipe as I have gotten. Tastes like I remember her pecan pies! I have used this recipe for almost 35 years now at Thanksgiving and Christmas. This year I made the recipe for the church dessert auction and someone paid $100.00 for the pie.

 

 

 

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