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Caramel Candy Bars Recipe

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This recipe for Caramel Candy Bars is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (14 ounces) caramel candies
1/3 c milk
2 c flour
2 c quick-cooking or regular oats
1 1/2 c packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 c margarine or butter, softened
6 oz semisweet chocolate chips
1 c chopped walnuts or dry roasted peanuts
Directions:
Directions:
Heat oven to 350º. Grease 13 x 9 baking pan. Heat caramels and milk in saucepan over low heat, stirring frequently, until smooth; remove from heat.
Mix flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in margarine with fork until mixture is crumbly. Press half of the crumbly mixture in pan. Bake 10 minutes. Sprinkle with chocolate chips and walnuts; drizzle with caramel mixture evenly. Sprinkle remaining crumbly mixture over top. Bake until golden brown, 20 to 25 minutes. Cool 30 minutes. Loosen edges from sides of pan; cool completely and cut into bars.
Personal Notes:
Personal Notes:
This recipe has taken Grand & Reserve Champion several times at the Hardin County Fair.

 

 

 

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